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Ingredients:

• 1 pkg (8 oz) light or regular cream cheese, softened
• 1/2 cup (2 oz) crumbled feta cheese
• 3 Tbsp chopped calamata or ripe olives
• 3 Tbsp chopped fresh basil
• 2 Tbsp chopped oil packed sun dried tomatoes
• 1 clove garlic, minced
• Keebler Toasteds or other kinds of crackers

In medium bowl, combine all ingredients. Cover and refrigerate at least 30 minutes or up to 24 hours before serving. Makes about 1-1/2 cups.

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