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The After Hours Community Band

Apple or Rhubarb Cake

Page Updated 11/21/05

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Submitted by Mary Jo Verhulst, trombone

One of Mary Jo's favorites.

Ingredients:

  • 1 1/2 cups sugar
  • 1/2 cup shortening
  • 2 cups flour
  • 1 cup sour milk or sour cream
  • 1 tsp soda
  • 1/8 tsp salt
  • 1 egg
  • 2 cups apple or rhubarb, cut in small pieces

Mix above ingredients. Pour in 9”x13” greased and floured pan. Sprinkle with a mixture of 1/2 cup sugar and 1 tsp. cinnamon. Bake at 375 degrees for 30 minutes.  Bake longer when using sour cream – 40+ minutes.


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